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Hot Fudge Sauce

Makes: 1 Pint

Also delicious served with fresh fruit and small cookies for dipping.

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Ingredients

12 ounces chocolate chips, semi-sweet
1-14 (oz. can) sweetened condensed milk
2 fluid ounces Karo® Light Corn Syrup
2 teaspoons pure vanilla extract

Directions

Microwave chocolate chips and condensed milk until chips are melted. Stir in vanilla.

Serve over ice cream or cheesecake.

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