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Vintage Chocolate Sauce

Prep: 5 min
Makes: 2 -1/4 cups

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Ingredients

Directions

Mix sugar and cocoa in medium saucepan. Stir in milk, corn syrup and cream.

Cook over medium heat, stirring to dissolve sugar, until mixture boils. Boil for 6 minutes, stirring frequently. Remove from heat; stir in vanilla.

Serve warm over brownies or cake. Refrigerate leftovers.

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