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Vanilla Buttercream Frosting

Prep: 5 min
Makes: 1 batch frosts and fills 1 (9-inch) 2-layer cake

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Ingredients

Directions

Beat butter, corn syrup, vanilla and salt in a large mixing bowl until light and fluffy. Gradually beat in powdered sugar and 2 tablespoons milk.  Add additional milk, 1 teaspoon at a time as needed, to reach desired spreading consistency.  Add food coloring, if desired. 

Recipe will frost 24 cupcakes OR a 2-layer cake (8 or 9-inch) OR a 13 x 9-inch cake.

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