Close

Thai Peanut Sauce with Chicken

Prep: 5 min
Makes: 6 to 8 servings

Share this recipe

Ingredients

Directions

Stir together all ingredients except chicken. (Tip: Warm mixture in microwave for 30 seconds for easier stirring.)

Pour half of sauce over chicken. Cover and marinate at least 15 minutes (or longer in refrigerator). Drain and discard marinade when ready to cook.

Heat remaining half of sauce in microwave for 1 to 2 minutes until bubbling slightly using 1-quart bowl or measuring cup.

Broil or grill chicken at 400°F for 5 to 7 minutes per side, or until juices run clear and center is no longer pink.

Drizzle reserved sauce over cooked chicken.

Serving Suggestion: Top with chopped peanuts and minced green onion.

Recipe Search

Filter Your Results
QUESTIONS? CLICK HERE OR CALL US TOLL-FREE AT 1-800-691-1106
ACH Foodservice Argo Foodservice Pataks
ACH CORPORATE|KARO RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2018. ACH Food Companies, Inc. ALL RIGHTS RESERVED.