Taco Crunch Mix

Makes Makes 1 gallon

Perfect for catering.

4 cups corn or rice cereal squares
3 cups pretzels
3 cups corn tortilla chips, bite-size
3 cups cheesy fish crackers
3 cups square wheat snack crackers
1 cup peanuts, salted
4 ounces butter or margarine
2 fluid ounces Karo® Light OR Dark Corn Syrup
1/4 cup brown sugar
1/4 cup taco seasoning

Preheat oven to 250°F.  Spray a large roasting pan with cooking spray.  Combine cereal, pretzels, tortilla chips, crackers and peanuts in the roasting pan.

Melt butter in a medium saucepan.  Add corn syrup, brown sugar and taco seasoning mix.  Bring to a boil over medium-heat, stirring constantly.

Pour over cereal mixture; tossing to coat well.  Bake 1 hour, stirring every 15 minutes.  Cool, stirring frequently.  Store in tightly covered container.