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Sweet Potato Pecan Pie

Prep: 20 min
Makes: 8 servings

A combination of two favorite pies - pecan and sweet potato.

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Ingredients

Directions

Preheat oven to 350°F.

Combine sweet potatoes, 1 egg, 1/4 cup sugar, cinnamon, nutmeg and ginger in a medium bowl; stir until well blended. Spread evenly in bottom of pie crust.

Combine remaining 2 eggs, 1/2 cup sugar, corn syrup, butter and vanilla in same bowl; stir until well combined. Stir in pecans. Spoon over sweet potato mixture.

Bake 60 minutes or until puffed and set. Cool completely on wire rack.

*To use prepared frozen pie crust: Use 9-inch deep-dish pie crust. Do not thaw. Preheat oven and a cookie sheet. Add filling to frozen crust; bake on cookie sheet.

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