Sour Cream Pecan Pie

Makes 8 servings

A pecan pie with extra creaminess.

Bake Time
50 to 60 minutes
3 eggs
1/4 cup sour cream
1 cup sugar
1 cup Karo® Light Corn Syrup
2 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1-1/4 cups pecans
1 (9-inch) unbaked OR frozen deep-dish pie crust

Preheat oven to 350°F.

Beat eggs slightly in medium bowl and add sour cream until blended.

Add sugar, corn syrup, butter and vanilla; stir until blended. Stir in pecans. Pour into pie crust.

Bake 50 to 60 minutes or until filling is set around edge. Cool on wire rack.