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Sour Cream Pecan Pie

Prep: 10 min
Makes: 8 servings

A pecan pie with extra creaminess.

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Ingredients

Directions

Preheat oven to 350°F.

Beat eggs slightly in medium bowl and add sour cream until blended.

Add sugar, corn syrup, butter and vanilla; stir until blended. Stir in pecans. Pour into pie crust.

Bake 50 to 60 minutes or until filling is set around edge. Cool on wire rack.

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