Snickers® Pecan Pie

Makes 4 pies

Get creative and add your favorite chopped candy bar to pecan pie.

Bake Time
50 to 55 minutes
1 pound, 2 ounces chopped Snickers® candy
1 pounds (4 cups) pecans
1 dozen eggs
2 pound, 5 ounces sugar
32 fluid ounces (1 quart) Karo® Light Corn Syrup
OR Karo® Dark Corn Syrup
4 ounces (1/2 cup) butter OR margarine, melted
4 teaspoons pure vanilla extract
4 (9-inch) unbaked deep-dish regular OR gluten free pie crusts

Preheat oven to 350°F. 

Portion 4-1/2 ounces candy and 4 ounces pecans in each crust.

Lightly beat eggs in a large mixer bowl.  Add sugar, corn syrup, butter and vanilla; beat until blended.  Pour filling into pie crusts.  Bake 50 to 55 minutes.  Cool on wire rack.  Store pies in refrigerator.

Recipe Tips:  Pie is done when center reaches 200°F.  Tap center surface of pie lightly - it should spring back when done.  For easy clean up, spray pie pan with cooking spray before placing pie crust in pan.  If pie crust is overbrowning, cover edges with foil.

*Snickers® is a registered trademark of ©Mars, Incorporated 2014