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Simple Berry Syrup

Prep: 5 min
Makes: 1 cup

Use this easy yet impressive fruit syrup as a topping for ice cream, pound cake, waffles, pancakes and French toast!

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Ingredients

Directions

Combine fruit and corn syrup in a small saucepan.  Bring to a boil over medium-high heat.  Once bubbling, reduce heat and use a wooden spoon to muddle and mash the fruit.  Cover and cook for 8 minutes, stirring occasionally. 

Remove from heat and add vanilla.  Cool and refrigerate until ready to serve. 

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