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Rum Pecan Pie

Makes: 4 pies

Rum adds an extra flavor note.

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Ingredients

Directions

Preheat oven to 350°F.  Lightly beat eggs in a large mixer bowl.  Add corn starch,  corn syrup, sugar, rum, butter and vanilla; beat until blended.  Pour filling into pie crusts.  Spread 4 ounces or 1 cup of pecans evenly over top of pie.  Bake 50 to 60 minutes.  Cool on wire rack.  Store pies in refrigerator.

Recipe Tips:  Pie is done when center reaches 200°F.  Tap center surface of pie lightly - it should spring back when done.  For easy clean up, spray pie pan with cooking spray before placing pie crust in pan.  If pie crust is overbrowning, cover edges with foil.

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