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Pumpkin Bread Pudding with Bourbon Caramel Sauce

Prep: 20 min
Makes: 8 servings

Fragrant and delicous.  A perfect encore for leftover bread.

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Ingredients

Directions

Preheat oven to 350°F with rack in middle of oven.  Whisk together cream, pumpkin, milk, syrup, eggs, salt and spices in a bowl.

Toss bread cubes with melted butter in another bowl, then add pumpkin mixture and toss to coat.  Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 40 to 45 minutes.

Sauce:

Melt butter in a small saucepan over medium heat.  Stir in brown sugar and corn syrup until smooth.  Bring to boil, stirring frequently; boil 1 minute.  Remove from heat and stir in heavy cream, bourbon and vanilla.  Serve warm with bread pudding.

 

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