Pork Tenderloin with Calypso Cherry Sauce

Makes 8 servings

Spicy glaze is also delicious brushed over chicken, roast turkey breast or salmon.

Roast Time
40 to 55 minutes
4 pounds pork tenderloins
1/4 cup Jamaican jerk seasoning
1 pound cherry preserves
1 cup Karo® Light Corn Syrup
2 fluid ounces red wine vinegar
2 teaspoons Jamaican jerk seasoning
1 ounce slivered almonds

Coat pork tenderloins with 1/4 cup seasoning.  Place on sheet tray.  Roast at 400°F for 15 minutes.

Combine remaining ingredients in a saucepan and heat until well blended.  Reserve 1/3 of the glaze.

Remove pork from oven.  Brush with remaining sauce .  Return to oven and roast an additional 20 to 30 minutes, basting frequently with cherry glaze until internal temperature is 150°F.  Remove pork from oven and let rest 5 to 10 minutes before slicing into medallions.  Serve with reserved sauce.