Spicy glaze is also delicious brushed over chicken, roast turkey breast or salmon.
Coat pork tenderloins with 1/4 cup seasoning. Place on sheet tray. Roast at 400°F for 15 minutes.
Combine remaining ingredients in a saucepan and heat until well blended. Reserve 1/3 of the glaze.
Remove pork from oven. Brush with remaining sauce . Return to oven and roast an additional 20 to 30 minutes, basting frequently with cherry glaze until internal temperature is 150°F. Remove pork from oven and let rest 5 to 10 minutes before slicing into medallions. Serve with reserved sauce.