Peppered Sausage Waffles with Pecan Pie Syrup
Great holiday menu addition.
1 quart prepared waffle batter
2 ounces (1/2 cup) crumbled cooked sausage
1/2 teaspoon black restaurant pepper
Pecan Pie Syrup
Stir sausage and black pepper into waffle batter. Cook according to normal procedures.
Top with whipped butter and serve with Pecan Pie Syrup.