Close

Pecan Pie Syrup

Prep: 20 min
Makes: 2 quarts

This crave-worthy syrup is perfect on your favorite pancakes, waffles or French toast.  Or make a savory appetizer by serving over warm brie.  Create a decadent dessert when you ladle this over ice cream, brownies, cheesecake or apple pie.

Share this recipe

Ingredients

Directions

Combine butter, brown sugar, corn syrup and water in a large saucepan over medium heat.  (Syrup will bubble up so make sure your pan is extra large).  Stir constantly until butter is melted.  Continue stirring until mixture comes to a boil; boil and stir for 1 minute. 

Remove from heat and stir in cinnamon, vanilla and pecans. 

Serve immediately or refrigerate until ready to serve.  Syrup can be stored for 2 weeks in refrigerator. 

Recipe Note:  Vary amount of cinnamon to your taste.

 

 

Recipe Search

Filter Your Results
QUESTIONS? CALL US TOLL-FREE AT 1-800-964-8663 EXT-5
ACH Foodservice Argo Foodservice Pataks
ACH CORPORATE|KARO RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2017. ACH Food Companies, Inc. ALL RIGHTS RESERVED.