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Peanut Butter Pecan Pie

Prep: 15 min
Makes: 8 servings

Peanut butter makes a traditional pecan pie extra creamy.

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Ingredients

Directions

Preheat oven at 350°F.

Beat eggs slightly with a fork in a medium bowl. Add corn syrup, sugar, butter, peanut butter, vanilla and pecans; stir until blended. Pour into pie crust.

Bake at 350°F for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean or center of pie is just set. Cool on wire rack.

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