Delicious pie with a little extra kick.
To make Peach Scented Sugar: combine sugar and peach liqueur in a small bowl. Pour onto a large plate. Stir occasionally and let dry for one hour.
To make Peach Glaze: combine ingredients in a small bowl and mix until combined. Set aside.
Combine sugar, corn syrup, corn starch, cinnamon, almond and peach liqueur in a large bowl until smooth. Add peaches and mix well. Place pie crusts in the bottom of three 9-inch pie pans. Pour about 2 pounds, 8 ounces peach filling into each pan. Dot top with butter. Place top crust on top of the peach filling. Seal edges and cut vents.
Bake at 425°F for 10 minutes; reduce heat to 375°F and bake for 40 to 50 minutes, until the filling is bubbly. Remove pies from oven, brush with Peach Glaze and return the pies to the oven for 3 minutes.
Remove from the oven and cool for 10 minutes. Sieve peach Scented Sugar and sprinkle over the pies. Serve with vanilla ice cream.