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Orange Pecan Pie

Makes: 4 pies

Adding freshly grated orange peel gives a whole new dimension of flavor!

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Ingredients

Directions

Preheat oven to 350°F.  Lightly beat eggs in a large mixer bowl.  Add sugar, corn syrup, butter, orange peel and vanilla; beat until blended.  Pour filling into pie crusts.  Spread 6 ounces or 1-1/2 cups of pecans evenly over top of pie.  Bake 50 to 55 minutes.  Cool on wire rack.  Store pies in refrigerator.

Recipe Tips:  Pie is done when center reaches 200°F.  Tap center surface of pie lightly - it should spring back when done.  For easy clean up, spray pie pan with cooking spray before placing pie crust in pan.  If pie crust is overbrowning, cover edges with foil.

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