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Oatmeal Pie

Prep: 10 min
Makes: 1 pie

Serve this decadent pie with a scoop of ice cream and a drizzle of chocolate sauce.

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Ingredients

Directions

Preheat oven to 400°F.

Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add oats; stir. Add walnuts if desired. Pour into pie crust.

Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.

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