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Moscow Mule Pecan Pie Syrup

Prep: 20 min
Makes: 2 quarts

All the flavors of the popular cocktail in a versatile dessert sauce.  Delicious served over ice cream, fresh gingerbread, pound cake, cheesecake or blonde brownies.

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Ingredients

Directions

Combine butter, brown sugar, corn syrup, water and vodka in a large saucepan over medium heat.  (Syrup will bubble up so make sure your pan is extra large).  Stir constantly until butter is melted.  Continue stirring until mixture comes to a boil; boil and stir for 1 minute. 

Remove from heat and stir in ginger, lime peel, vanilla and pecans. 

Serve immediately or refrigerate until ready to serve.  Syrup can be stored for 2 weeks in refrigerator. 

 

 

 

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