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Mocha Pecan Fudge Pie

Makes: 4 pies

The hint of coffee in this pie makes it extra delicious.

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Ingredients

Directions

Preheat oven to 350°F.

Melt butter, 6 ounces chocolate chips and instant coffee together in a saucepan; set aside.

Lightly beat eggs in a large mixer bowl and add chocolate mixture.  Beat in sugar, corn syrup and vanilla.   Pour filling into pie crusts. Spread 4 ounces or 1 cup pecans evenly over top of the top.  Sprinkle each pie with 1-1/2 ounces (1/4 cup) chocolate chips.

Bake 50 to 55 minutes or until center of pie appears barely set. Cool on wire rack.

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