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Mini Pumpkin Pies

Makes: 72 mini pies

An old favorite in a new size!

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Ingredients

Directions

Preheat oven to 350°F.  Place pie shells on sheet trays.

Combine sugar, salt, cinnamon, ginger and cloves in a large bowl.  Add eggs.  Whisk just until combined.  Gradually whisk in corn syrup, pumpkin and evaporated milk; mix well.

Pour filling into pie crusts using a #16 scoop.    Bake 35 to 40 minutes or until knife inserted near center comes out clean.  Cool on wire rack.  Refrigerate within 2 hours; cover for longer storage.

Serve with whipped topping, if desired.

Mini pie shells are available at Wick's Pies, Inc.  800-642-5880 or www.wickspies.com

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