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Mini Pecan Pies in Phyllo

Prep: 10 min
Makes: 45 cookies

Is it a cookie?  Is it a pie?  It's just elegant and delicious.

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Ingredients

Directions

Preheat oven to 350°F.

Whisk egg, corn syrup, sugar, butter and vanilla in a bowl until smooth.  Stir in pecans.  Place phyllo shells on a lightly greased baking sheet.

Carefully spoon filling into each shell, filling about 2/3's full. 

Bake for 15 to 20 minutes until filling appears set.  Cool on pan.

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