Get creative and add your favorite chopped candy bar to pecan pie.
Preheat oven to 350°F.
Portion 4-1/2 ounces candy and 4 ounces pecans in each crust.
Lightly beat eggs in a large mixer bowl. Add sugar, corn syrup, butter and vanilla; beat until blended. Pour filling into pie crusts. Bake 50 to 55 minutes. Cool on wire rack. Store pies in refrigerator.
Recipe Tips: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.
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