Tender flank steak with a sweet and savory chutney.
For steak, combine oils, lime juice, corn syrup, steak seasoning, rosemary, cayenne pepper and ginger in a shallow pan. Add flank steak. Marinate refrigerated at least 1 hour.
For chutney, melt butter in large sauté pan. Add onions and cook for 2 minutes or until translucent. Add garlic and ginger and cook for 1 minute. Add raisins and cook for 3 minutes. Add orange juice and corn syrup. Cook until most of the moisture has been evaporated.
Add chopped lime and cook 2 minutes. Serve immediately or chill for later use.
Remove steak from marinade. Discard marinade. Grill steak to desired doneness. Allow to rest for at least 5 minutes. Slice into thin slices and serve with Lime and Ginger Chutney.