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Marinated Flank Steak with Lime and Ginger Chutney

Makes: 10 Servings

Tender flank steak with a sweet and savory chutney.

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Ingredients

Directions

For steak, combine oils, lime juice, corn syrup, steak seasoning, rosemary, cayenne pepper and ginger in a shallow pan.  Add flank steak.  Marinate refrigerated at least 1 hour.

For chutney, melt butter in large sauté pan.  Add onions and cook for 2 minutes or until translucent.  Add garlic and ginger and cook for 1 minute.  Add raisins and cook for 3 minutes.  Add orange juice and corn syrup.  Cook until most of the moisture has been evaporated.

Add chopped lime and cook 2 minutes.  Serve immediately or chill for later use.

Remove steak from marinade.  Discard marinade.  Grill steak to desired doneness.  Allow to rest for at least 5 minutes.  Slice into thin slices and serve with Lime and Ginger Chutney.



 

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