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Marinated Asian Flank Steak

Makes: 12 servings

Sesame studded marinade gives terrific flavor!  Serve with sticky rice and stir-fried vegetables.

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Ingredients

Directions

Trim steak of visible fat. Combine all ingredients except steak in a shallow dish or resealable plastic bag. Add flank steak, turning to coat. Marinate in refrigerator 8 hours or overnight.

Broil or grill steak about 6 inches from heat source for 5 minutes. Turn and continue cooking until steak reaches desired doneness. Slice steak diagonally and serve immediately.

Recipe Note:  2 pounds of boneless, skinless chicken breasts can be substituted for the flank steak.

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