Gluten-Free Apple Custard Pie

Makes 1 pie

Delicious and gluten-free!

Bake Time
45 to 50 minutes
1/2 cup sugar
1/3 cup Argo® Corn Starch
3 eggs
1/2 cup butter OR margarine, melted
3/4 cup Karo® Light Corn Syrup
1/4 cup milk
1 teaspoon pure vanilla extract
3 large cooking apples, peeled and thinly sliced
1 (9-inch) unbaked gluten-free pie crusts**

For the Topping:
1 tablespoon brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Preheat oven to 375°F.

Combine sugar and corn starch in medium bowl.  Whisk in eggs.  Stir in butter, corn syrup, milk and vanilla.  Fold in apples.  Pour batter in pie crust.  Note:  if using frozen crusts, these do not need to be thawed. 

Place remaining apples in overlapping circle on top of pie. Sprinkle pie with brown sugar cinnamon mixture. Bake for 45 to 50 minutes or until center of pie is set.  Cool on wire rack.  Refrigerate.


Recipe Note:  Almond milk may be substituted for milk. 

** Gluten-free pie crusts are available frozen in many larger grocery stores or in specialty shops.