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Gluten-Free Apple Custard Pie

Prep: 20 min
Makes: 2 pies

Delicious and gluten-free!

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Ingredients

Directions

Preheat oven to 375°F.

Combine sugar and corn starch in medium bowl.  Whisk in eggs.  Stir in butter, corn syrup, milk and vanilla.  Fold in apples.  Divide evenly between 2 pie crusts.  Note:  if using frozen crusts, these do not need to be thawed. 

Sprinkle each pie with 2 tablespoons walnuts, if desired.  Bake for 45 to 50 minutes or until center of pie is set.  Cool on wire rack.  Refrigerate.

 

Recipe Note:  Almond milk may be substituted for milk. 

** Gluten-free pie crusts are available frozen in many larger grocery stores or in specialty shops.

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