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Dove® Pecan Pie

Makes: 4 pies

Get creative and add your favorite chopped candy bar to pecan pie.

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Ingredients

Directions

Preheat oven to 350°F. 

Portion 4-1/2 ounces candy and 4 ounces pecans in each crust.

Lightly beat eggs in a large mixer bowl.  Add sugar, corn syrup, butter and vanilla; beat until blended.  Pour filling into pie crusts.  Bake 50 to 55 minutes.  Cool on wire rack.  Store pies in refrigerator.

Recipe Tips:  Pie is done when center reaches 200°F.  Tap center surface of pie lightly - it should spring back when done.  For easy clean up, spray pie pan with cooking spray before placing pie crust in pan.  If pie crust is overbrowning, cover edges with foil.

*Dove® is a registered trademark of ©Mars, Incorporated 2014

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