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Double Berry Sorbet

Prep: 15 min
Makes: 1 -1/2 quarts
Full of berry flavor.

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Ingredients

Directions

Puree blueberries and raspberries in a blender or food processor until smooth. Press puree through a fine mesh strainer into a large bowl. Discard seeds.

Stir in ginger ale, corn syrup, sugar and lemon juice.

Freeze in a 1-1/2 to 2-quart ice cream freezer following manufacturer's instructions. Spoon into freezer container; cover and freeze several hours or until desired firmness is reached.

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