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Dill Marinated Vegetables

Makes: 16 Servings

Sweet and tangy dressing.

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Ingredients

Directions

Dill Dressing:

Cover potatoes with water in a saucepan; bring to a boil, reduce heat and cook just until tender.  Drain potatoes.  Bring a large pot of water to a boil.  Add green beans and carrots.  Cook just until tender; drain and immediately plunge into ice water.  Drain well.

Combine all dressing ingredients in a bowl.  Place potatoes, green beans, carrots, zucchini, onion and mushrooms in a large bowl.  Add dressing and gently toss to mix.

Cover; chill 2 hours or overnight.

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