Cumin Glazed Grilled Salmon

Makes 16 servings

An easy but spicy glaze that is delicious on salmon, chicken, pork chops or shrimp.

Cook Time
8 to 10 minutes
1 ounce (1/3 cup) ground cumin seed
1/2 ounce (1-1/2 tablespoons) garlic salt
1-1/2 teaspoons black fine grind pepper
12 fluid ounces Karo® Dark Corn Syrup
16-6 ounce salmon fillets OR steaks

Heat a dry sauté pan on medium-high heat.  Add cumin and toss for 1 to 2 minutes until cumin is toasted.  Use care not to burn.  Remove from heat and allow to cool for 10 minutes.

Combine cumin, garlic salt, black pepper and corn syrup in a bowl.  Mix well.

Brush glaze over both sides of the salmon.  Grill or broil, turning once and brushing liberally with glaze.  Cook 8 to 10 minutes, until salmon is at least 150°F.