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Cranberry Apple Chutney

Makes: 1 quart

Traditional fall flavors of cranberries, apples and raisins are slow simmered to create this delicious chutney.  Serve with roast chicken, pork chops or use as a base for sandwich spreads or appetizers.

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Ingredients

Directions

Combine cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves in a large saucepan. 

Bring to a boil over medium-high heat. Reduce heat; cover,  stirring occasionally, for 15 minutes.  Add corn syrup, vinegar and pecans.  Cook uncovered for 15 minutes, stirring frequently.

Delicious served with roast turkey, pork roast or baked ham.

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