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Coconut Oatmeal Pie

Prep: 15 min
Makes: 1 pie

Oatmeal is the secret ingredient.

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Ingredients

Directions

Preheat oven to 400°F.

Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add coconut and oats; stir. Pour into pie crust.

Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.

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