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Citrus Pecan Pie

Makes: 4 pies

A perfect pecan pie with a hint of citrus-orange and lemon.

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Ingredients

Directions

Preheat oven to 350°F. 

Lightly beat eggs and egg yolks in a large mixer bowl.  Add sugar, corn syrup, butter, orange juice, salt, orange peel, lemon peel and vanilla; beat until blended.  Pour filling into pie crusts.  Spread 6 ounces or 1-1/2 cups of pecans evenly over top of pie.  Bake 60 to 70 minutes.  Cool on wire rack.  Store pies in refrigerator.

Recipe Tips:  Pie is done when center reaches 200°F.  Tap center surface of pie lightly - it should spring back when done.  For easy clean up, spray pie pan with cooking spray before placing pie crust in pan.  If pie crust is overbrowning, cover edges with foil.

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