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Chocolate Espresso Pecan Pie

Prep: 15 min
Makes: 8 servings

Chocolate and coffee...a heavenly combination!

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Ingredients

Directions

Preheat oven to 350°F.

Combine evaporated milk, butter, 1 cup chocolate chips and espresso coffee powder in a small saucepan.  Cook over low heat, just until chocolate melts.  Stir in corn syrup, salt and vanilla extract. 

Whisk together eggs and flour in a large bowl.  Gradually whisk in chocolate mixture.  Pour into pie crust.

Combine pecans, coconut and 2 tablespoons chocolate chips.  Sprinkle over top of pie.

Bake for 40 to 45 minutes or until pie is set.  Cool on a wire rack.  Serve with whipped cream or a scoop of ice cream.

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