Coconut lovers will appreciate this pie.
Preheat oven to 350°F.
Mix coconut, chocolate chips and pecans in a medium bowl; sprinkle over bottom of pie crust. In same bowl, combine corn syrup, sugars, butter and eggs until well blended. Pour over coconut mixture.
Bake for 50 to 55 minutes or until puffed and set. Cool on wire rack.