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Cheesecake Pecan Pie

Prep: 15 min
Makes: 8 servings

The best of both....cheesecake and pecan pie.

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Ingredients

Directions

Preheat oven to 350°F.

Combine cream cheese, 1 egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell.

Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, Karo® and vanilla; stir until well- blended. Carefully pour over pecans.

Bake at 50 to 55 minutes or until just set in center.

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