Celery Seed Dressing

Makes 1-1/2 cups

A recipe from a 1960's ad but still with a great flavor.

8 fluid ounces vegetable oil
4 fluid ounces Karo® Light Corn Syrup
2 fluid ounces red wine vinegar
1 tablespoon finely chopped onion
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon salt

Whisk all ingredients together.  Chill until ready to serve.

Store in an air-tight container.