Caramel Pecan Pie

Makes 8 servings

Caramels give extra richness to this pie.

Bake Time
50 to 55 minutes
1/2 cup Karo® Light Corn Syrup
28 caramels
1/4 cup butter
3/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
3 eggs
1 cup pecan halves
1 (9-inch) unbaked pie crust

Preheat oven to 350°F.

Heat corn syrup, caramels and butter in a saucepan over low heat. Stir constantly until smooth.

Combine sugar, salt, vanilla and eggs in a medium bowl.

Gradually add caramel sauce mixture to egg mixture, stirring well. Stir in pecans, coating thoroughly.

Pour pecan mixture into pie crust.

Bake at 350°F for 50 to 55 minutes until puffed all over. Place pie on cooling rack; cool to room temperature.