Brazilian Orange Glaze

Photo
Makes about 2 cups

Great for glazing ham, dipping chicken strips, coconut shrimp or other appetizers.

Ingredients
12 fluid ounces orange marmalade
4 fluid ounces Karo® Light Corn Syrup
1 fluid ounce red wine vinegar
2 tablespoons Brazilian rub
Directions

Combine all ingredients in a small bowl.