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Bourbon Barbecue Glaze

Makes: about 2 cups

Delicious brushed over grilled chicken, pork or salmon during the last few minutes of cooking.

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Ingredients

Directions

Melt butter in a large sauté pan.  Add onion and sauté for 2 to 3 mintues over medium heat; add garlic and cook 1 minute.  Add bourbon and apple juice; cook over high heat until mixture is reduced by about half, and is syrupy in consistency.  Reduce heat to low and stir in corn syrup, tomato paste and seasoning. 

 

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