Get creative with your favorite stir-fry ingredients.
Combine corn starch, brown sugar and crushed red pepper in a large saucepan. Add remaining ingredients; stir well. Cook over medium heat, stirring occasionally until mixture comes to a boil. Boil for 2 to 3 minutes until thickened to a syrup-like consistency.
Toss with a favorite stir-fry just before serving. Try chicken, pea pods, carrots and onions OR beef and broccoli OR pork, peppers and pineapple. Also delicious as a glaze for grilled meats. Refrigerate sauce for up to 2 weeks.
Gluten Free Modification- Make this tasty sauce with a gluten free soy sauce.