Asian Dipping Sauce

Makes About 1 cup

A great dipping sauce with egg rolls, crab rangoon or any Asian appetizer.

6 tablespoons soy sauce
1/4 cup Karo® Light Corn Syrup
1/4 cup white vinegar
2 tablespoons lemon juice
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic minced
Dash black fine grind pepper
2 each green onions, thinly sliced

Combine all ingredients and chill until ready to serve.