Apricot Turkey Glaze

Makes 2 cups

Easy to make and adds great flavor to the traditional roasted turkey!

1 cup Karo® Light Corn Syrup
1 cup apricot OR peach preserves
1 tablespoon Chinese five spice

Combine syrup, preserves and Chinese 5 spice in small bowl.

Brush glaze on turkey during last 20 minutes of roasting.  Use any remaining glaze to heat and serve with turkey after carving, if desired.