Apple Brandy Praline Pie

Makes 8 servings

Great combination of an apple and pecan pie.

Bake Time
45 to 50 minutes

Praline Topping
1/2 cup brown sugar
1/2 cup chopped pecans
1 teaspoon Karo® Light OR Dark Corn Syrup
1 teaspoon butter OR margarine, melted

1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3 eggs
1/2 cup Karo® Light OR Dark Corn Syrup
1/4 cup butter OR margarine, melted
2 tablespoons apple OR plain brandy
2 medium apples, peeled and thinly sliced
1 (9-inch) unbaked OR frozen deep-dish pie crust

Preheat oven to 350 °F. Combine Praline Topping ingredients; set aside.

Combine sugar, flour and salt in a large bowl. Beat in eggs, corn syrup, butter and brandy. Stir in apples.

Pour into pie crust. Sprinkle with praline topping.

Bake 45 to 50 minutes or until puffed and set. Cool completely on wire rack.