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Andes® Mint Pecan Pie

Makes: 4 pies

Traditional pecan pie with a twist of mint!

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Ingredients

Directions

Melt 12 ounces of the mints and butter in a large saucepan over low heat; stir until smooth.  Remove from heat. 

Stir in eggs, corn syrup, brown sugar and flour until blended.  Stir in pecans.  Divide mixture evenly into pie crusts.  Coarsely chop remaining mints; sprinkle evenly over pies.

Bake at 350°F for 40 to 45 minutes or until center of pie is just set.  Cool to room temperature on a wire rack.  Refrigerate until ready to serve.  Garnish with additional candy shaved in curls, if desired. 

 

Andes® is a registered trademark of Tootsie Roll Industries, Inc.

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