Traditional pecan pie with a twist of mint!
Melt 12 ounces of the mints and butter in a large saucepan over low heat; stir until smooth. Remove from heat.
Stir in eggs, corn syrup, brown sugar and flour until blended. Stir in pecans. Divide mixture evenly into pie crusts. Coarsely chop remaining mints; sprinkle evenly over pies.
Bake at 350°F for 40 to 45 minutes or until center of pie is just set. Cool to room temperature on a wire rack. Refrigerate until ready to serve. Garnish with additional candy shaved in curls, if desired.
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